Lemon posset
Posset is an historical dish - it even gets a mention in Shakespeare’s Macbeth - and the term has referred to a number of food types over the centuries. While it was traditionally considered a miraculous remedy for all sorts of illnesses, a pot of lemon posset nowadays will instead go a long way to curing your desire for a creamy dessert with a refreshing tang. To make it even better, you can enjoy this keto version without any guilt. It's unbelievable that with just 3 ingredients, we can easily whip up a creamy, smooth, tangy, refreshing and incredibly delicious dessert. This mouthwatering and guilt free dessert takes only 15 minutes to cook without any tools required and it is the perfect end to a heavy meal especially during this coming Christmas festive season.
DIRECTIONS
1. For best results, weigh the ingredients with a digital scale
2. In a saucepan, add the cream, sweetener, lemon zest and cook over low to medium heat.
3. Whisk constantly until thickened then turn off the heat. If you use double or heavy cream, it will thicken faster.
4. Once the heat is turned off, add the lemon and whisk to combine.
5. Strain the cream mixture to remove the lemon zest (optional).
6. Pour into any suitable serving cups or even ramekins.
7. Chill in the fridge for a few hours or until thickened. You can also chill in the freezer to speed up the process.
8. Decorate with sliced strawberries and dust with powdered sweetener for that festive look.
[Total Servings = 3]
NUTRITION INFO PER SERVING
Total carb = 1.4 g
Dietary fiber = 0.1 g
Net carb = 1.3 g
Calories = 449
Total fat = 44.5 g
Protein = 0.1 g
This nutrition information is just a guide. Feel free to use your own macro calculation app for accuracy.
Recipe by lowcarbrecipeideas
Find more great recipes at lowcarbrecipeideasofficial.com
