Easy & Delicious Butter Cake
I published my first video on keto butter cake (using coconut flour with option for almond flour) 4 years ago. Then one year later, I came out with the shortcut versions using almond flour, coconut flour and combo of almond & coconut flours. I find that the latter produces the best texture. Today, I am sharing with you another short cut version using a combo of almond and coconut flours. Instead of using two bowls to prepare the wet and dry ingredients then mixing both together, this version just uses one bowl to mix the dry and wet ingredients together. And it still worked beautifully with a perfect texture - so buttery, moist and delicious.
1. For best results, weigh the ingredients with a digital scale.
2. Preheat the oven to 350 F or 180 C.
3. In a bowl, add all the dry ingredients and mix until well combined.
4. Add all the wet ingredients and whisk until well combined. The batter is thick and smooth.
5. I used a 9x4 inch silicone loaf pan. This silicone loaf pan has 6 stabilizer bars which makes the pan sturdy and prevent bulging at the sides so that is why I find it so good (see link to purchase). You can also use any suitable pan.
6. Pour the batter into the pan and spread evenly.
7. Bake for 45 to 55 minutes or until a wooden skewer comes out clean.
8. After baking, rest the cake upside down for 15 minutes to prevent the butter from settling at the bottom. This is an important step due to the amount of butter used so do not skip it. Then turn over and slice accordingly.
9. The cake can be served warm. To reheat, just microwave for 30 seconds for a warm, soft and fluffy texture.
10. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to a week or freeze for up to 3 months.
[Total Servings = 16]
NUTRITION INFO PER SERVING
Total Carb = 3.5 g
Dietary Fiber = 1.6 g
Net Carb = 1.9 g
Calories = 189
Total Fat = 18.1 g
Protein = 4.1 g
This nutrition information is just a guide. Feel free to use your own macro calculation app for accuracy.
Recipe by lowcarbrecipeideas
Find more great recipes at lowcarbrecipeideasofficial.com
