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EARL GREY INFUSED TEA

Earl Grey Tea = 3 bags

Boiling Water = 50 ml (3 1/2 tbsp) (Note: Cut off the labels and put the bags into a cup. Add the boiling water, cover and steep for 5 minutes. Then weigh out 30 ml (2 tbsp) of the steeped tea to be added to the wet ingredients later. Set aside.)

DRY INGREDIENTS

Almond flour = 120 g (1 cup)

Coconut flour = 30 g (1/4 cup)

Other flour options: -

1.  Solely coconut flour = 60 g (1/2 cup)

2.  Solely almond flour = 240 g (2 cups)

Baking powder = 8 g (2 tsp)

Baking soda = 2 g (1/2 tsp) (optional)

Monk fruit = 70 g (1/3 cup) (OR any keto friendly sweetener)

Salt = 1/4 tsp

Earl Grey Tea Powder = 2 bags (Remove the powder from the tea bags. For a stronger aroma, you can use up to 3 bags of powder except that the cake may look slightly darker.)

WET INGREDIENTS

Whipping Cream = 160 ml (2/3 cup) (OR yogurt/coconut/sour cream)

Eggs = 3 large whole eggs (170 g)

Coconut oil = 60 ml (1/4 cup) (OR any keto friendly oil)

Earl Grey infused tea = 30 ml (2 tbsp) (prepared earlier)

1.  For best results, weigh the ingredients with a digital scale.

2.  Preheat the oven at 340 F or 170 C.

3.  In a bowl, add all the dry ingredients and mix until well combined.

4.  Add all the wet ingredients and whisk until well combined. The batter is moderately thick.

5.  Transfer the batter into a 9x4 inch silicone loaf pan. This silicone loaf pan has 6 stabilizer bars which makes the pan sturdy and prevent bulging at the sides so that is why I find it so good. You can also use a standard 8x4 inch loaf pan or 6-inch round pan.

6.  Spread evenly.

7.  Bake for about 40 minutes or until a wooden skewer comes out clean.

8.  Cool completely on a wire rack.

9.  Dust with powdered sweetener (optional).

10. The cake can be kept at room temperature for a few days provided you have a cool and dry climate. Otherwise, it's best to refrigerate earlier up to a week or frozen for up to 3 months.

[Total Servings = 16]

NUTRITION INFO PER SERVING

Total Carb = 2.0 g

Dietary Fiber = 0.6 g

Net Carb = 1.4 g

Calories = 121

Total Fat = 11.0 g

Protein = 3.5 g

This nutrition information is just a guide. Feel free to use your own macro calculation app for accuracy.

Recipe by lowcarbrecipeideas

Find more great recipes at lowcarbrecipeideasofficial.com

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