Chocolate Vanilla Marble Cake
This is such a popular cake that you can get at any bakeries or dessert outlets. It's also a basic cake that most people would make when they start to learn to bake. I personally love this cake and making a keto version of it is super easy. The result is such a soft, moist, aromatic and delicious cake.
1. For best results, weigh the ingredients with a digital scale
2. Preheat the oven at 350F or 180C.
3. In a bowl, mix all the dry ingredients (except the cocoa powder) until well combined. To prevent lumps, it's good to sieve the coconut flour. If batter turns out lumpy, just use a handheld mixer to beat until smooth.
4. Add the wet ingredients (except the vanilla extract) and whisk until smooth and thick.
5. Divide the batter into 2 portions i.e. 2/3 and 1/3 portions.
6. Add the cocoa powder into the 1/3 portion and mix until well combined
7. Add the vanilla extract into the 2/3 portion and mix until well combined.
8. Scoop both batters intermittently into a 7" Bundt pan buttered and floured with cocoa powder or coconut flour. You can also use any suitable pans but it's easier to cook if the pans are shallow. I find that using tall pans, the center tends to be curved and undercooked.
9. Swirl the batter around to create a marble effect with a wooden skewer
10. Bake for about 40 mins or until cooked.
11. Cool completely before slicing.
12. The cake can be kept at room temperature for a few days if you have a dry and cool climate. Otherwise, it's better to refrigerate earlier.1
13. The cake can be refrigerated up to 1 week and frozen for months.
[Total servings = 14]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 2 g
Dietary Fiber = 0.6 g
Net Carb = 1.4 g
Calories = 107
Total Fat = 10.2 g
Protein = 2.3 g
[Total servings = 14]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 7 g
Dietary Fiber = 3 g
Net Carb = 4 g
Calories = 249
Total Fat = 22.8 g
Protein = 7.6 g
This nutrition information is just a guide. Feel free to use your own macro calculation app for accuracy.
Recipe by lowcarbrecipeideas
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