If you missed having rice and noodles while living on low carb, konjac or shirataki rice and noodles may be your saviour. Some people may find them too rubbery or chewy but if you prepare and cook them properly, it will make a lot of difference. I have personally been consuming konjac rice and noodles for over 6 years and it is one of the best things that made me feel not deprived of my favourite food while living on low carb. This cookbook contains a total of 60 recipes with 20 recipes for each category of rice & congee, noodles and pasta. It also comes with comprehensive tips and tutorials on the type of konjac noodles, ingredients and most importantly, how to prepare them in order to get a better texture and flavour. Hence, this will be your ultimate go-to cookbook for konjac or shirataki recipes.
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