From basic cakes, cheesecakes, cupcakes, muffins to more elaborate cakes with frosting, there’s something for everyone. Cakes are one of the easiest foods to turn into low carb or keto. So yes, you can have your cake and eat it too. This book comes with a total of 83 easy to bake recipes using a wide variety of low carb flours from almonds, walnuts, coconut to sunflower seeds and black & white sesame seeds. This book also comes with comprehensive tips and tutorial so that you have a better understanding on the ingredients and process in order to achieve a better baking success. Here are some of the things that you will learn from this tutorial; • How to replace almond with coconut flour and vice versa as well as how to combine both flours. • How to replace whole eggs with egg whites for those who have intolerant issues. • How to replace certain wet ingredients. • How to make the recipe dairy free. My principle is to make them as easy as possible with just a bowl, spatula and whisk. No tools required unless absolutely necessary, so you have less cleaning to do. All the recipes are free of grains, gluten, wheat and sugar.
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